Carnivals are synonymous with parties costumes fun and also delicious recipes that although we can prepare at any time of the year are traditionally made on those days that precede Lent. That is why given the proximity of these dates we share with you five of the typical recipes that are made in that season ideal for adding a little more flavor to our days.
Galician pancakes
Ingredients:
500 ml of whole milk 6 eggs 75 gr of flour 75 gr of butter Butter Salt How to prepare the Galician pancakes:
Beat the eggs with the butter and then take this mixture to the mixer together with the sifted flour. Mix until integrated.
Add the milk a pinch of salt and let stand for a few minutes.
In a frying pan spread a little butter and when it is hot pour a ladle of the previous mixture. Cook until both sides are slightly golden.
The dough should be very thin 一統徵信 , 一統徵信詐欺 , similar to a crepe.
TorrijasIngredients:
300 gr of bread from the day before or for French toast
1 cinnamon stick
lemon and orange peel
½ vanilla branch
200 grams of sugar
2 eggs
1 liter of milk
Oil
3 spoonfuls of sugar
1 tablespoon ground cinnamon
How to prepare the torrijas:
In a pot add the milk, 一統徵信詐欺 , 一統徵信 the 200 gr of sugar and the shells. Heat without letting it come to a boil. Remove from heat and let rest for two hours.
Cut the bread into slices place them in a bowl and add the strained milk. Let soak several minutes.
Dip the French toast in beaten eggs and fry for one minute on each side. When they are ready and cold pass them on both sides through the mixture of the three tablespoons of sugar and cinnamon powder.
Carnival Ears Ingredients:
100 grams of butter
500 grams of flour
2 eggs
50 ml of anise
200 ml of lukewarm water
Lemon zest
Salt
Extra virgin olive oil
How to prepare carnival ears:
Melt the butter and mix with the water lemon zest salt sugar anise and eggs. Beat until a homogeneous mass is obtained.
Add the flour little by little and continue beating. When it is integrated let it rest for an hour.
After the time has elapsed make the ears starting from a small ball and proceed to fry in abundant oil.
When they are ready and cold sprinkle a little icing sugar.
Fried milk Ingredients:
150 grams of sugar
750 gr of whole milk
100 grams of cornstarch
2 egg yolks
1 cinnamon stick
60 gr of cornmeal
1 beaten egg
Sunflower oil
Sugar and cinnamon for sprinkling
How to prepare fried milk:
Infuse the milk 一統徵信 less than a third with the sugar and cinnamon.
The rest of the milk mix it with the yolks.
Add the cornmeal and remove the cinnamon stick from the milk.
Pour the mixture of milk and yolks into the infused milk and bring to medium heat until thickened.
Pour the mixture into a greased mold and place in the fridge for 24 hours.
Unmold cut into equal portions coat in cornmeal and a beaten egg.
Fry in abundant oil on both sides.
When cool sprinkle with sugar and cinnamon.
Fritters Ingredients:
125 grams of flour
250 ml of water
75 grams of butter
3 eggs and one white
1 teaspoon yeast
Olive oil
Salt
sugar and cinnamon
How to prepare the fritters:
Heat the water with a pinch of salt and add the butter so that it melts.
Without boiling 一統徵信 add the previously sifted flour stirring constantly.
Remove from the heat and let it cool. At that point add the eggs and continue stirring.
In a frying pan, 一統徵信詐欺 , 一統徵信 add olive oil and when hot fry the fritters.
Let the excess oil drain let cool and coat with sugar and cinnamon to taste.
These five recipes are perfect for rescuing the traditional carnival ones. In addition they are easy to make and extremely delicious which is your favorite? INDEX
Galician pancakes
French toast
Carnival ears
fried milk
fritters
