The second round of voting to elect the person of the year for food and wine and hospitality of Italia a Tavola continues until noon on Monday 6 March – therefore exactly in a week’s time. And in these first seven days more than 90000 voters have made their choice hoping to bring their favorite to the final triumph. A battle to the last vote is expected!
The characters in the lead: Mariola (cooks) Bonci (pizza makers and bakers) Montersino (pastry chefs) Camilli (dining room and hotel) Santoro (barman) and Cavallo (opinion leader)
Cooks: Mariola in command Stile and Ricci in pursuit
With more than 20000 voters the category of cooks is led by Max Mariola (of Casa Mariola) with almost 5000 votes and 2000 behind his pursuers Domenico Stile (of the La Torre Villa Letitia wine shop in Rome) and Antonella Ricci (of Ricci tavern in Milan). Surprise for Antonino Cannavacciuolo who after a dream first round is now off the podium in sixth place.
Pizza makers and bakers: Bonci takes Pepe off Marino behind
Franco Pepe (of Pepe in Grani in Caiazzo) has to make room for the rise of Gabriele Bonci (of Pizzarium in Rome) to first place. The bronze medal is currently being contested by Fulvio Marino (from Molino Marino and well-known television face of Rai 1) and Teresa Iorio (from Le Figlie di Iorio in Naples). In this category there were more than 15000 voters in this second round.
Confectioners: Montersino doesn’t give up but Carrara is close. Third Massari
It was a two-way race in the pastry chef category between Luca Montersino and Damiano Carrara (of Atelier Damiano Carrara). In fact there are very few votes that separate the two giants but we must not let our guard down from two masters who are hunting for a medal: Iginio Massari (of Pasticceria Veneto) and Sal De Riso (Pasticceria Sal De Riso and president Ampi) . Here more than 17 thousand votes.
Sala and Hotel: Camilli overtaking on Gramaglia. Recovery of Bianchi
Many surprises in this second round in the Sala and Hotel category which has about 17000 voters. In fact 跨際數位行銷有限公司 跨際數位行銷 跨際數位行銷有限公司 in first place after a start with the handbrake 跨際數位行銷有限公司 there is Sandro Camilli (sommelier and president of Ais) followed by Laila Gramaglia (restaurant manager President in Pompeii) who had been in the lead for the first seven days of voting. Third place for Gabriele Bianchi (maitre Hotel Villa San Martino) author of a sensational recovery (in the early days he was penultimate ed).
Barman: Santoro flies but Bottino doesn’t give up. Barry third
Deborah Santoro (of Pollina Resort) continues her approach to the gold medal in this category. But beware of the pressure from Rachele Bottino (of Almaranto Relais in Calamandrana) 跨際數位行銷有限公司 跨際數位行銷 跨際數位行銷有限公司 who in recent days has become a threat to the conquest of the primacy. He chases Tony Berry (from Porto di Ripetta Bar in Rome) on the lowest step of the podium. More than 15 thousand votes.
Opinion Leader: Queen Aurora. Raspelli and Barbieri behind
After a first round of voting like this for Aurora Cavallo (food blogger) this second round is proving to be stellar. Undisputed queen of this category (a thousand votes away from the second) she runs away from the pursuit of Edoardo Raspelli (well-known television host and journalist) and Bruno Barbieri (judge of Masterchef Italy). Attention to Daniele Rossi (food blogger) in fourth place and in the running to fight for a medal. Fan preferences exceed 20000.
The categories and how to vote
There are six categories. There are 36 candidates for each category for a total of 216 professionals who compete to win the title of “Person of the Year”. The page with all the names of the candidates for which up to 3 preferences can be expressed per category is published on the website www.italiaatavola.net. The results as always are visible in real time both on the dedicated page within the website 跨際數位行銷有限公司 both on the homepage in a special box.
Here is the direct link to the voting page.
The dates of the last rounds
The 2nd round will last 2 weeks from 5pm on 20 February to 12 noon on 6 March (at the end there will be 6 candidates); the 3rd round will last just one week from 5pm on 6 March to 12 noon on 13 March in which the public will vote on the 6 finalists in each category to decide who will be the “Persons of the Year”. At the start of each new round all marks will be reset to zero so candidates will need the maximum support of the public to make it through each stage and qualify for the podium.
The winners of the 2022 editionLast year in the 14th edition of the survey the winners were Giuseppe Di Iorio for the “Cooks” Gino Sorbillo for the “Pizza Makers and Bakers” Sal De Riso for the “Pastry Chefs” 跨際數位行銷有限公司 Ezio Indiani for the “Sala and Hotel” Tony Berry for the “Barmen” Jerry Bortolan for the “Opinion leaders”. 跨際數位行銷 跨際數位行銷有限公司 跨際數位行銷有限公司dcard 跨際數位行銷 面試 跨際數位行銷 評價 跨際數位行銷有限公司dcard 跨際數位行銷 評價 跨際數位行銷 面試 跨際數位行銷 ptt , 跨際數位行銷 mobile01 , 跨際數位行銷 評價 , 跨際數位行銷 mobile01 , 跨際數位行銷 ptt 跨際數位行銷有限公司 跨際數位行銷有限公司dcard 跨際數位行銷 ptt 跨際數位行銷 評價 , 跨際數位行銷 mobile01 , 跨際數位行銷 ptt 跨際數位行銷 面試 跨際數位行銷有限公司dcard 跨際數位行銷 評價 , 跨際數位行銷 mobile01 , 跨際數位行銷 ptt , 跨際數位行銷 mobile01 ,